Tuesday’s Dinner Case Update

Too Hot To Cook? Here are some of the Dinners that are in the case tonight!

Lemon Parmesan Crusted Atlantic Cod with Summer Vegetable Minestrone….$13.95

Hunter’s Chicken: Smart Chicken Breast, Domestic Mushrooms, Roasted Red peppers, Sundried Tomatoes, Spinach, Chicken Stock, Shallots, Garlic, Parsley and Thyme over Roasted Yukon Gold Potatoes….$15.95

Deep Dish Eggplant Parm: Eggplant Egg Battered and Coasted with Our Herbed Bread Crumbs, Layered with House Marinara, Mozzarella and Parmesan…$13.95

Chicken Chorizo Ratatouille: Smart Chicken Breast, Chorizo Sausage, Fusilli Pasta, Tomatoes, Tri Color Peppers, Garlic, Cilantro, Red Onions and Oregano…$14.95

Pulled Pork and Cheese Enchiladas: Pork Shoulder, Bell Peppers, Onions, Garlic, Cilantro, Jack Cheese, Dried Chilis, Red Enchilada Sauce, Refried Beans in a Corn and Flour Tortilla…$12.95

Chicken Pot Pie: Hand Picked Chicken, All the Classic Pot Pie Veggies baked in a rich gravy under a Pastry Crust….$13.95

Shrimp Scampi: White Wine, Lemon, and Garlic, Tossed with Tiger Shrimp, Plum Tomatoes, and Fresh Herbs. Served Over Spagetti…$14.95

Summer Pasta Verde: Fresh Spinach, Heirloom Tomatoes, Pine Nuts, Pesto, Olive Oil, Garlic, and Parmesan Cheese….$7.95

Bourbon Marinated Sirloin Beef Tips: Beef Mushrooms, Onions, Cinder Vinegar, Sugar, Garlic, Onion, Cilantro Rice, Paprika, Sunflower Oil, Corn Syrup, and Tomato Concentrate….$13.95

We have Cold Avocado Cucumber Soup!!!!

Print Friendly, PDF & Email

Leave a Reply