Havanah Nights

Themed Event for Outthink Havana Nights Party Menu Cocktails and Beverages ⌘  Classic Mojito ⌘  Cuba Libre Rum Punch ⌘  White and Red Sangria ⌘  Lime Ricky ⌘  Lemonade Tapas/Appetizers ⌘  Cheese Board: Manchego, Mahon Reserva, Idiazabal and Murcia al Vino with Fresh Fruit and Gourmet Crackers ⌘  Charcuterie ⌘  Mahi Mahi Tacos ⌘  Spicy Beef Empanadas […]

Cold Hors D’Oeurves

Cold Hors D’Oeurves Individual Tea Sandwiches: filled with your choice of sliced meats or gourmet salads on a variety of sliced breads or mini rolls $2.50 each Spiral Wrap Sandwiches: an assortment of deli salads, deli meats and spreads on choice of flour tortilla $1.25 each Jumbo Shrimp Cocktail: with cocktail sauce and lemon wedges […]

Hot Hors D’Oeurves

Hot Hors D’Oeurves Assorted Mini Quiche: vegetarian or meat and cheese filled $15.00/doz Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit. Sm $45.00 Lg $65.00 Mini Crab Cakes: crab meat tossed with seasoned bread […]

Beef Entrées

Beef Entrées Marinated Flank Steak: Ginger, Soy, Pineapple marinated flank steak grilled served with horseradish cream sauce $18.95 per pound minimum order 3lbs Beef Tenderloin: Classic oven roasted beef tenderloin served with horseradish cream sauce. Serves 10-12 M/P Beef Wellington: Seared beef tenderloin topped with Mushroom Duxelle and Gorgonzola cheese wrapped in puff pastry served […]

Vegetarian Entrées

Vegetarian Entrées Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese. Half pan serves 12-14 $42.00, full pan serves 24-30 $85.00 Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered […]

Poultry Entrées

PoultryEntrées *We only use Antibiotic-free chicken for all our entrées half size pans serve 8-10, full size pans serve 20-24 Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie. $3.33/lb size of chickens average 4 pounds Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque […]

Seafood Entrées

Seafood Entrées Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices. Served with asparagus bundles, lemon wedges and dill cream sauce $95.00 serves 8-10 Stuffed Sole: Fresh sole fillets around a crabmeat & shrimp stuffing finished w/lobster sauce. M/P Salmon en Croute: Fresh salmon fillet stuffed w/Sautéed Spinach […]

Pork Entrées

Pork Entrées Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted $45.00 (Serves 8-10) Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata $12.95 per pound Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut […]

Displays & Platters

Displays & Platters Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce. $95.00 serves 8-10 Roasted and Carved Turkey Display: Roasted boneless breasts of turkey sliced, platted and garnished with fresh fruits and our own […]

Fundraiser Menu – Private Home

Fundraising Event Private Home, Old Saybrook Stationary Appetizers Harvest Table ⌘  Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre ⌘  Crudités Vegetables in Individual Cups with Lemon Cilantro Hummus ⌘  Seasonal Fresh Fruit, […]

Menu Ideas – Desert Reception #1

Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini fruit tartlets Green Mountain Regular and […]

Menu Ideas – Continental Breakfast/Brunch #2

Continental Breakfast/Brunch – Menu #2 Sliced Fresh Fruit Bowl Stonyfield Plain and Vanilla Yogurt An assortment of Granola Ham, Scallion and Swiss Cheese Quiche Spinach, Mushroom & Cheddar Cheese Quiche Assorted Bagels, Cream Cheese and Jam Cranberry, Blueberry and Cinnamon Scones Old Fashioned Crumb Topped Coffee Cake Variety of Fresh Baked Sweet Breads: Banana, Banana Walnut, […]