Cold Hors D’Oeurves

Cold Hors D’Oeurves Individual Tea Sandwiches: filled with your choice of sliced meats or gourmet salads on a variety of sliced breads or mini rolls $2.50 each Spiral Wrap Sandwiches: an assortment of deli salads, deli meats and spreads on choice of flour tortilla $1.25 each Jumbo Shrimp Cocktail: with cocktail sauce and lemon wedges […]

Hot Hors D’Oeurves

Hot Hors D’Oeurves Assorted Mini Quiche: vegetarian or meat and cheese filled $15.00/doz Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit. Sm $45.00 Lg $65.00 Mini Crab Cakes: crab meat tossed with seasoned bread […]

Beef Entrées

Beef Entrées Marinated Flank Steak: Ginger, Soy, Pineapple marinated flank steak grilled served with horseradish cream sauce $18.95 per pound minimum order 3lbs Beef Tenderloin: Classic oven roasted beef tenderloin served with horseradish cream sauce. Serves 10-12 M/P Beef Wellington: Seared beef tenderloin topped with Mushroom Duxelle and Gorgonzola cheese wrapped in puff pastry served […]

Vegetarian Entrées

Vegetarian Entrées Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese. Half pan serves 12-14 $42.00, full pan serves 24-30 $85.00 Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered […]

Poultry Entrées

PoultryEntrées *We only use Antibiotic-free chicken for all our entrées half size pans serve 8-10, full size pans serve 20-24 Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie. $3.33/lb size of chickens average 4 pounds Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque […]

Pasta Entrées

Pasta Entrées half size pans serve 12, full size pans serve 24 Baked Penne Marinara: Penne pasta tossed with Ricotta and our house Marinara Sauce. half $30.00, full $55.00 Baked Ziti Bolognese: Ziti pasta tossed with our own Bolognese Sauce (lean ground beef, Italian sausage, garlic, onions, plum tomatoes, carrots, celery, herbs and milk) half […]

Seafood Entrées

Seafood Entrées Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices. Served with asparagus bundles, lemon wedges and dill cream sauce $95.00 serves 8-10 Stuffed Sole: Fresh sole fillets around a crabmeat & shrimp stuffing finished w/lobster sauce. M/P Salmon en Croute: Fresh salmon fillet stuffed w/Sautéed Spinach […]

Side Dishes

Side Dishes POTATO: All potato side dishes are $6.50 per pound except where marked. We recommend one pound for every 4-5 servings Yukon Gold Potatoes Roasted with Garlic and Rosemary. Seasoned Mashed Potatoes Garlic Red Skinned Mashed Scalloped Potatoes Potatoes Au Gratin Candied Sweet Potatoes Twice Baked Potatoes with Cheddar Cheese, Chives & Bacon ($3.50 […]

Pork Entrées

Pork Entrées Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted $45.00 (Serves 8-10) Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata $12.95 per pound Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut […]

Desserts & Cakes

Desserts & Cakes CHEESE CAKES: Sizes: 10” Plain New York Style, Cherry topped, Blueberry topped Raspberry Swirl Pumpkin Spice Chocolate Swirl CUSTOM CAKES: Sizes: 8, 10”, 12” double layer rounds Traditional Yellow Butter Cake * Traditional White Cake * Classic Chocolate * Carrot Cake * Lemon Pound Cake * Apple Spice * Pumpkin Spice * Almond […]

Corporate Fundraiser Menu

Corporate Fundraiser Menu Family Style, Old Lyme, CT Cocktail Reception with Full Beverage/Bar Service 5:30pm – 7:00pm Served Hors Oeuvres Family Style Dinner Service 7:15pm Tables set prior to guest taking their seats ⌘  Baskets of Buttermilk Cheddar Scallion Biscuits, Parmesan Black Pepper Biscuits and Squaw Bread with Grass Fed Butter ⌘  Iceberg wedge topped with […]

Menu Ideas – Desert Reception #1

Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini fruit tartlets Green Mountain Regular and […]

Menu Ideas – Continental Breakfast/Brunch #2

Continental Breakfast/Brunch – Menu #2 Sliced Fresh Fruit Bowl Stonyfield Plain and Vanilla Yogurt An assortment of Granola Ham, Scallion and Swiss Cheese Quiche Spinach, Mushroom & Cheddar Cheese Quiche Assorted Bagels, Cream Cheese and Jam Cranberry, Blueberry and Cinnamon Scones Old Fashioned Crumb Topped Coffee Cake Variety of Fresh Baked Sweet Breads: Banana, Banana Walnut, […]