Order your traditional Holiday Menu online 2018

Last Day to order or change your order is Monday, December 17th, 2018
All orders must be collected no later than 2pm on Monday, December 24th, 2018

We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt that you will receive when you submit your order.

Click to download a copy of the menu to print or email to a friend – or scroll down to order online now





Your dinner includes:

Your choice of one main Entrèe, 1 Dozen Cocktail Franks with Spicy Mustard, 1 Dozen Mini Quiche, 4 Sides, Seafood Bisque, and a Chocolate Cream Pie. 

Please choose your Entrèe from the following list


Traditional Main Course serves 8-10 prices as shown:


Brined & Herb Roasted Turkey with Gravy (meal cost $285)Salmon en Croute with Creamy Dill Sauce (meal cost $285)Ham with Cranberry Chutney (meal cost $285)Dijon Herb Panko Crusted Salmon with Creamy Dill Sauce (meal cost $285)Beef Tenderloin with Horseradish Cream Sauce (meal cost $385)Beef Wellington with Béarnaise Sauce (meal cost $385)

Please choose your 4 sides from the following list

Apple Walnut Stuffing
Roasted Butternut Squash with Brown Sugar & Cinnamon
Cauliflower Au Gratin
Twice Baked Potatoes
Sweet Potato Casserole
Scalloped Potatoes
Herb Garlic Mashed Potatoes
Brussel sprouts with Bacon & Honey
Green Bean Almandine
Glazed Baby Carrots
Wild Mushroom Risotto Cakes
Roasted Romanesco Broccoli with Roasted Garlic
Grilled Asparagus
Kale Winter Salad with Pomegranate Seeds, Almonds and Goat Cheese in a Vinaigrette Dressing

You may order any of the following ADDITIONS to your menu:

18lb Turkey (extra $95.00)
Dijon Herb Crusted Salmon (extra $95.00)
Salmon en Croute stuffed with Spinach, Mushrooms & Thyme (extra $110.00)
Bourbon Orange Glazed Spiral Ham (extra $65.00)
Beef Tenderloin (market price)
Beef Wellington (market price)

Glazed Baby Carrots (extra $25.00)
Cauliflower Au gratin (extra $25.00)
Herb Garlic Mashed Potatoes (extra $25.00)
Sweet Potato Casserole (extra $25.00)
Twice Baked Potatoes (extra $3.50 each)
Scalloped Potatoes (extra $36.00)
Brussel sprouts with Bacon & Honey (extra $25.00)
Grilled Asparagus (extra $25.00)
Apple Walnut Stuffing (extra $25.00)
Wild Mushroom Risotto Cakes (extra $3.95 each/min order 6)
Cranberry Chutney (extra $7.95/jar)
Turkey Gravy (extra $9.95/qt)
Horseradish Cream Sauce (extra $9.95)
1 Dozen Cocktail Franks with Spicy Mustard (extra $12.95/dz)
1 Dozen Mini Assorted Quiche (extra $18.00/dz)
Green Beans Almandine (by the pound market price)
Winter Kale Salad (by the pound market price)


In placing this order I understand that I will be charged for the items above. If I fail to collect them before 2pm on Monday, December 24th 2018, Coffee's retain the right to invoice me at the above address. I also understand that no changes to my order will be accepted after Monday, December 17th 2018. Dinners are packaged and ready to heat and serve on my own platters.

Check the box to agree to these terms.

Please let us know you are a human not a robot!

CLICK HERE to check out our full 2018 Pie & Cake Menu

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