Menu Ideas – Private Riverfront Residence Wedding Reception #8


River Front Wedding – Menu Ideas #8

Harvest Table

⌘ Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue,
Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar,
Honey Chevre, Baked Brie in puff pastry filled with brown sugar and almonds,

⌘ Crudités Vegetables Coffee’s Roasted Garlic Hummus, Roasted Red Pepper Hummus and Buttermilk Ranch.

⌘ Seasonal Fresh Fruit, Fig Spread and Gourmet Crackers

Passed Appetizers

⌘ Crispy Potato Cakes with Smoked Salmon and Dill Crème Fraiche
⌘ Mini Maryland Crab Cakes with Cajun Aioli
⌘ Watermelon Gazpacho Shooters with Vodka Poached Shrimp
⌘ Mini Lobster Salad roll on Brioche with Fresh Basil Lemon Mayonnaise
⌘ Maple Glazed Bacon Wrapped Scallops
⌘ Carolina BBQ Pulled Pork in Phylo Cup or on a Corn Muffin Top with Roasted Corn Salsa
⌘ Four Mile Farm Beef Sliders with Chipotle Ketchup and Jack Cheddar
⌘ Vegan and Vegetarian Spring Roll with Sweet Chili Sauce

Gourmet Food Stations

Pasta Station: Chef made to order guests choice of;

⌘ Linguini with White Clam Sauce, fresh linguini tossed with baby clams, white wine, olive oil, garlic fresh herbs and finished with parmesan cheese.
⌘ Pasta Primavera, penne pasta tossed with creamy Alfredo sauce, spring peas, asparagus, broccolini and diced tomatoes.

Carving Station:

⌘ Marinated Grilled Flank Steak, Chimichurri served with Brussel Sprout, Dried Cherry and Toasted Almond Slaw
⌘ Rosemary and Garlic Marinated Lamb Chops served with Chopped Cucumber Salad, with Cherry Tomatoes,
Diced Green and Red Peppers, Crumbled Feta, Fresh Herbs and Lemon Vinaigrette

Seafood Station:

⌘ Skewered Tequila Lime Shrimp with Roasted Corn Salsa
⌘ Citrus Miran Glazed Salmon Filet with Pineapple Pico de Gallo
⌘ Both served with Coconut Basmati Rice Pilaf

Summer Salad Station:

⌘ Summer Mixed Greens: build your own fresh summer salad with garden vegetables, toasted walnuts, homemade croutons, choice of dressing
⌘ Caprese Salad: Garden fresh heirloom tomatoes, buffalo mozzarella, fresh basil and white balsamic dressing
⌘ Grilled Marinated Summer Squash and Zucchini

Assorted Rustic Rolls

⌘ Baguettes and Focaccia with
EVOO, Sea Salt and Fine Herbs

Dessert Station:

⌘ Family Style Platters of Mini Pastries, Bars, Brownies and Cookies
⌘ Cutting Wedding Cake: Almond pound cake with raspberry buttercream filling and vanilla buttercream icing.

Coffee and Tea Service:

⌘ Regular and Decaffeinated Green Mountain Fair Trade Coffee
accompanied by a selection of Tazo Teas

  • Items are arranged on platters and appropriately garnished.
  • We have a variety of delivery and serving options from full delivery & wait service
  • to and serve yourself for more information click HERE
  • Delivery and staffing is available upon request and subject to availability
  • Paper & plastic products are included, eco-friendly bamboo plates and rental options are available

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