Menu Ideas – Cocktail Reception or Party #7


Cocktail Reception or Party – Menu Ideas #7

Bar & Bevereage Service

Full Liquor and Wine Service Available.  All Bar Staff are T.I.P.S. Certified

Stationary Appetizers

⌘  Imported and Domestic Cheese Display with Gourmet Crackers:
Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese,
Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chèvre

⌘  Crudités Vegetables with Coffee’s Roasted Garlic Hummus, Roasted Red Pepper Hummus and Buttermilk Ranch

⌘  Seasonal Fruit Display

Passed and/or Stationary Appetizers

Based on a 3 hour event we recommend 6 pieces of appetizer per person

⌘  Mini Twice-Baked Potatoes with VT Cheddar and Chives

⌘  Summer Strawberries with Mascarpone and Aged Balsamic Drizzle

⌘  Mini Maryland Crab Cakes with Cajun Aioli

⌘  Jumbo Cocktail Shrimp with Lemon Wedges

⌘  Spiced Beef Empanadas with Cilantro Sour Cream

⌘  Thai Chicken Meatballs with Soy Scallion Glaze

⌘  Butternut Bisque Shooters

⌘  Mini Lobster Salad roll on Brioche with Fresh Basil Lemon Mayonnaise

⌘  Chicken Saté with Peanut Sauce

⌘  Maple Gazed Bacon-Wrapped Scallops

⌘  Thin Sliced Beef Tenderloin on Sea Salt Baguette Rounds with Horseradish Cream Sauce

⌘  Clams Cassino

⌘  Mini Beef Wellingtons with Béarnaise

  • Items are arranged on platters and appropriately garnished.
  • We have a variety of delivery and serving options from full delivery & wait service
  • to and serve yourself for more information click HERE
  • Delivery and staffing is available upon request and subject to availability
  • Paper & plastic products are included, eco-friendly bamboo plates and rental options are available


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