À la Carte Catering Menu


À la Carte Catering Menu

Freshly made & featuring many locally sourced ingredients

For those times you need to cater for a crowd – our general catering menu is the perfect solution.

Pre-sized and priced hors d’oeurves, entrées of all styles, cakes and dessert cookies & brownies make it easy for you to design a menu that works for your event and your budget without needing to start from scratch.  Check out our menus, choose a menu to fit your budget, agree it with your committee or friends and either call or email Teresa.  It’s that easy.

Teacher Appreciation Day – what about a platter of wonderful wraps and a garden salad display?
End of Season celebration for your sports team – How about freshly made trays of Baked Lasagne and Ziti?
A luncheon to celebrate some Special Volunteers – show them how much you appreciate them with a beautifully displayed platter of Salmon or Fresh Fruit Display.
Working lunch with a client – many of our Hot or Cold Hors D’Oeurves make the perfect finger food.

Displays & Platters

Displays & Platters

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Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce.

$95.00 serves 8-10

Roasted and Carved Turkey Display: Roasted boneless breasts of turkey sliced, platted and garnished with fresh fruits and our own cranberry walnut chutney

$85.00 serves 15

Brown Sugar and Honey Glazed Baked Ham Display: Brown sugar honey glazed spiral ham baked, sliced decorated with fresh pineapple, red & green grapes. Served with whole grain tavern-style mustard & chutney.

$75.00 serves 10-12

Classic Deli Platter: Includes sliced oven roast turkey, black forest ham, smoked turkey, salami, roast beef, honey baked ham, garlic and black pepper crusted pork loin, Swiss cheese, provolone cheese, American cheese, and cheddar cheese beautifully arranged and garnished with deli pickle spears, olives and condiments

Small $55.00 srvs 10-15
Medium $75.00 srvs 20-25
Large $100.00 srvs 30-35

Rolls (assorted breads) $6.50/dozen

Wrap Sandwich Platter: Choose from our selection of gourmet salads, sliced meats, cheeses, toppings and spreads. Choice of wraps: Sun dried tomato, spinach, wheat, garlic herb or plain. Wraps are cut in half and plattered with includes deli pickle spears, olives and fruit garnish

$4.75 per person
½ wrap per person

Grilled Chicken Cobb Salad Display: Sliced grilled chicken breast, crisp bacon, sliced avocado, hard-boiled egg, red onion, cucumber, carrot, cherry tomatoes, gorgonzola cheese, served over baby greens with our own zesty ranch dressing and assorted rolls.

$6.25 per person
(8 person minimum)

Greek Salad Display: Sliced grilled chicken, white chunk tuna, feta cheese, cherry tomatoes, red onion, sliced peppers, sliced cucumbers, black olives, stuffed grape leaves and roasted red peppers served over romaine lettuce with balsamic vinaigrette and assorted rolls.

$6.25 per person
(8 person minimum)

Garden Salad Display: Crisp Romaine Lettuce & Field Greens accompanied by a separate assortment of classic salad tops (shredded carrot, red cabbage red onions, grape tomatoes, bell peppers, cucumbers) Served with two homemade dressings of your choice (Creamy balsamic, creamy garlic, creamy dill, parmesan-peppercorn, buttermilk-ranch, Balsamic, Italian or Blue Cheese.

$3.25 per person
(8 person minimum)

Add cheese, toasted sliced almonds and/or dried cranberries


Fresh Mozzarella and Tomato Display: Sliced vine ripened tomatoes, fresh mozzarella and fresh basil. Served with white balsamic vinaigrette dressing and crusty Italian bread.

$6.00 per person
(8 person minimum)

Cold Hors D'Oeurves

Cold Hors D’Oeurves

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Individual Tea Sandwiches: filled with your choice of sliced meats or gourmet salads on a variety of sliced breads or mini rolls

$2.50 each

Spiral Wrap Sandwiches: an assortment of deli salads, deli meats and spreads on choice of flour tortilla

$1.25 each

Jumbo Shrimp Cocktail: with cocktail sauce and lemon wedges

$1.95 each

Lobster Salad Rolls: Maine lobster meat tossed with Ryan’s Lemon Basil Mayonnaise on Brioche Roll.

$5.25 each

Chicken Salad-filled Pyhlo Pastry Cups: your choice of *Tarragon & Red Grape Chicken Salad; *Curry, or Waldorf Chicken Salad.


Smoked Salmon Canapés: with Dill Cream Cheese.


Cucumber Canapés: with Herb spread and Diced Red Pepper.


Sesame Seared Tuna: served with wonton crisp, avocado wasabi.


Ahi Tuna Tartar: served with wonton crisp and avocado cream.


Mascarpone-filled Summer Strawberries: with Balsamic Glaze


Prosciutto-wrapped Mission Figs: filled with Goat Cheese & Honey Drizzle:


Deviled Eggs: choice of Curry, Dill, Roasted Beet or Classic.


Cheese Assortment: a selection from our artisanal local, imported and domestic cheeses arranged on platters and garnished with fresh fruit and gourmet crackers.

Mini $50.00 serves 15
Small $75.00 serves 25
Medium $100.00 serves 35
Large $150.00 serves 50

Crudités Basket: fresh vegetables arranged in beautiful baskets or on platters served with your choice of our house-made dips. Mini $25.00 serves 10

Small $50.00 serves 25
Medium $70.00 serves 35
Large $100.00 serves 50

Fresh Fruit Display: An artistic display of fresht fruit Available served with honey yogurt sauce. Strawberries, cantaloupe, honeydew melon, pineapple, red & green grapes, mango, watermelon, citrus fruits and raspberries when available.

Small $45.00 serves 12-15
Medium $75.00 serves 25
Large $100.00 serves 35

Antipasto Display: Italian cured meats, sliced prosciutto, imported cheeses, porcini peppers, Kalamata olives, Provencal olives, marinated artichoke hearts, roasted red peppers, basil and pine nut pesto, tapenade, tomato slices and fresh mozzarella served with gourmet crackers.

$75.00 serves 10-15

Hot Hors D'Oeurves

Hot Hors D’Oeurves

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Assorted Mini Quiche: vegetarian or meat and cheese filled


Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit.
Sm $45.00
Lg $65.00

Mini Crab Cakes: crab meat tossed with seasoned bread crumbs and fresh herbs, served with Cajun Aioli

Scallops Wrapped in Sugar Cured Bacon:

Thai Chicken Meatballs: ginger, garlic, cilantro, panko crumbs in a soy mirin glaze.

Boneless Chicken Tenders: served with honey mustard and BBQ sauce.

Mini Beef Wellingtons: with fresh herb hollandaise.

Mini Chicken Dijon en Croute:

Wild Mushroom Tartlets: with Crème Frâiche

Chicken Sate: with peanut sauce
$18.95 each

Chicken Wings: Hot and spicy served with blue cheese and celery sticks

Spiced Beef Empanadas: savory pastry dough moon shaped pies filled with spiced ground beef served with salsa and sour cream.

Gourmet Franks: in puff pastry served with Champagne Mustard

Bourbon Meatballs: mini beef meatballs in our own bourbon bbq glaze sauce

Stuffed Mushrooms: with choice of filling: •Sausage and Apple • Vegetarian • Gorgonzola and Walnut
Spanakopita: phyllo pastry filled with spinach and feta cheese

Artichoke and Spinach Dip: served with toast points and crackers
serves 12-15

Mini Twice Baked Potatoes: cheddar cheese, crumbled smoked bacon and chive sour cream

Vegetarian Entrées

Vegetarian Entrées

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Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese. Half pan serves
12-14 $42.00,
full pan serves
24-30 $85.00

Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered in ribbon pasta w/plum tomato sauce, ricotta, parmesan & mozzarella cheese.
Half pan serves
10-12 $45.00
Full pan serves
20-24 $85.00

Roasted Vegetable Terrine: Layers of roasted zucchini, summer squash, portabella mushroom, roasted red and yellow peppers, sautéed spinach, sundried tomato pesto and herb goat cheese. Served with roasted red pepper sauce
$45.00 serves 8-10

Vegan Meatloaf: Sautéed assorted mushrooms, fire roasted peppers, red onion, asparagus, toasted walnuts, basil, tomato, whole grain mustard, egg replacer and panko crumbs. Topped with a whole grain mustard glaze.
$38.00 serves 8-10

Stuffed Collard Greens: Steamed collard greens filled with faro & white cannoli beans, Roma tomatoes, sage & sweet onions. Topped with Alt Cucina tomato sauce, crushed red pepper and parmesan cheese.
$4.95 each

Stuffed Portabella Mushrooms Caps: Mushroom caps filled with sautéed spinach, garlic, roasted red peppers, fresh mozzarella cheese and garden tomatoes finished with pesto and balsamic glaze.
$7.95 each

Ratatouille: Sautéed garden vegetables in a light plum tomato basil sauce topped w/smoked provolone & parmesan cheese.
Half pan serves
10-12 $38.00
Full pan serves
20-24 $68.00

Asparagus Angle Puff Frittata: A crustless light and airy frittata made with eggs blended with asparagus, Swiss cheese, cottage cheese, ricotta, flour, baking powder and butter, baked until golden.
serves 10-12

Ricotta, Spinach and Sautéed Mushroom Tart: Sautéed spinach and mushrooms folded with fresh ricotta, eggs, parmesan cheese and fresh herbs in a savory herb crust.
serves 10-12

Black Bean and Quinoa Cakes: Gluten free and vegan friendly, made with organic black beans, red and white quinoa, flax seed meal, roasted corn, onions, bell peppers, scallions, tomatoes, vegetable stock, potato starch, masa corn flour and spices, pan seared and served with pineapple Pico De Gallo.
$6.95 per piece
min order 6

Seafood Entrées

Seafood Entrées

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Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce
serves 8-10

Stuffed Sole: Fresh sole fillets around a crabmeat & shrimp stuffing finished w/lobster sauce.

Salmon en Croute: Fresh salmon fillet stuffed w/Sautéed Spinach & Mushrooms wrapped in puff pastry.
(Serves 8-10)

Teriyaki Glazed Salmon: Seared teriyaki glazed salmon fillet served with pineapple cilantro salsa
(Serves 8-10)

Crab Cakes: Louisiana style crab cakes w/crabmeat, bread crumb & classic seasonings served with spicy green onion mayonnaise.
$8.95 per piece,
minimum order 6 pieces

Potato Crusted Salmon.

Shrimp Scampi over Linguini.

Jumbo Shrimp with Penne.

Pork Entrées

Pork Entrées

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Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted
(Serves 8-10)

Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut pork loin & finished with Madeira cream sauce.
(Serves 8-10)

Sausage Stuffed Pork Loin with Orange Glaze.
(Serves 8-10)

Cranberry and Apple Chutney Stuffed Center Cut Pork Loin: Cranberries and apple slices slow cooked with shallots, garlic, brown sugar & ginger rolled into a center cut pork loin. Finished with apple cider glaze.
(Serves 8-10)

Sausage and Peppers Red or White: Orsini’s Italian sausage sautéed with bell peppers, sweet onions, garlic and your choice of olive oil or plum tomato.
half pan $42.00,
full pan $80.00

Smoked BBQ Pork Ribs: Brined pork ribs hickory smoked and finished with honey barbeque sauce.
Whole rack $15.95

Barbeque Pulled Pork: Braised shredded pork shoulder finished with Coffee’s sweet and spicy bourbon barbeque sauce.
$10.95 per pound
minimum 4 pounds

Beef Entrées

Beef Entrées

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Marinated Flank Steak: Ginger, Soy, Pineapple marinated flank steak grilled served with horseradish cream sauce $18.95 per pound
minimum order 3lbs

Beef Tenderloin: Classic oven roasted beef tenderloin served with horseradish cream sauce.
Serves 10-12 M/P

Beef Stroganoff: Braised Boneless Short Ribs tossed w/button mushroom cream sauce, baby Portabellas, Crimini mushrooms, Vidalia onions and Egg Noodles
half pan $48.00,
full pan $90.00

Shepherd’s Pie: Seasoned lean ground beef, plum tomatoes, peas and
corn topped with Garlic mashed potatoes
Half pan $42.00,
full pan $80.00

Italian Meatballs: Lean ground beef seasoned with garlic, Spanish onions, parsley, Parmesan cheese, bread crumbs and eggs. Oven baked with sauce and Parmesan cheese.
$8.95 per pound

Coffee’s Meat Loaf: Lean ground beef, Italian sausage, sun dried tomatoes, sautéed onions, garlic, thyme, oregano & basil, mixed with bread crumbs and eggs. Bacon-wrapped, oven baked &
served w/Mushroom pan Gravy
$48.00 (Serves 8-10)
$68.00 (Serves 12-18)

Sausage & Peppers Red or White: Orsini’s Italian sausage sautéed w/bell peppers, sweet onions, garlic & your choice of olive oil or plum tomato sauce.
half pan $42.00,
full $80.00

Braised Short Ribs: Boneless short ribs braised with carrots, celery, onions, plum tomatoes, beef stock, red wine and seasonings. Topped with puree of spring vegetables or orange bourbon glaze.
$15.95 per pound
minimum order 5 pounds

Poultry Entrées

Poultry Entrées

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*We only use Antibiotic-free chicken for all our entrées

half size pans serve 8-10, full size pans serve 20-24

Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie. $3.33/lb size of chickens average 4 pounds

Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque sauce. $4.25/lb size of chickens average 4 pounds

Chicken Cacciatore: Chicken medallions, lightly floured and sautéed in olive oil. Served in a rich plum tomato red wine sauce with sautéed garlic, onions, mushrooms, peppers and spices. half pan $45.00,
full pan $95.00

Chicken Parmesan: Boneless chicken breast egg washed breaded & lightly fried in Canola Oil Finished w/marinara sauce, parmesan & mozzarella cheese. half pan $45.00,
full $95.00

Chicken Piccata: Pan seared chicken breast medallions served in chardonnay lemon sauce with capers, lemon zest and fresh parsley. half pan $45.00,
full pan $95.00

Chicken Marsala: Pan seared chicken breast medallions served with onions and button mushrooms in a roasted shallot Marsala Sauce. half pan $45.00,
full pan $95.00

Chicken Florentine: Pan seared chicken breast medallions served with sautéed spinach, mushrooms and garlic in a plum tomato white wine sauce. half pan $45.00,
full pan $95.00

Tandoori Chicken: Oven-Roasted medallions of chicken breast marinated in Tandoori spiced yogurt, served w/Mango Chutney. half pan $45.00,
full $95.00

Moroccan Chicken: Pan Sautéed chicken breast medallions served in a sweet & savory sauce of tomato, chicken stock, cinnamon, cumin, curry, coriander, golden raisins, bell peppers, carrots, onion, zucchini & yellow squash. half pan $55,
full pan $105.00

Pomegranate and Prosciutto Chicken Breast: Boneless chicken breast wrapped in prosciutto pan seared finished w/pomegranate molasses. half pan $50.00,
full pan $100.00

Chicken Cordon Blue: Herb-crusted boneless chicken breast stuffed w/honey baked ham & gruyere cheese. Served topped w/béchamel sauce. $9.95/lb

Chicken Pot Pie: Hand picked rotisserie chicken in a rich mushroom sauce w/peas, corn, carrots, potatoes, onions & celery, topped w/flaky puff pastry half pan $40.00,
full $90.00

Summer Stuffed Chicken Breast: Boneless chicken breast filled with fresh mozerella, lemon zest, fresh basil and Roma tomatoes finished with chicken velouté sauce.
$9.95 per pound

Jambalaya: Boneless chicken, Chorizo sausage, onion, peppers, plum tomatoes and herbs in a Creole sauce served over rice.
half pan $45.00,
full pan $95.00

Turkey Meatloaf: Seasoned ground turkey with garlic, sautéed leeks, mushrooms, eggs & herb bread crumbs, Bacon-wrapped and topped with mushroom pan gravy
Half pan, $48.00,
full pan $85.00

Fried Chicken Pieces: Chicken breast, legs and thighs buttermilk brined, herb battered & fried.
$6.25/lb min order
4 pounds average
4 mixed pieces/lb

Pasta Entrées

Pasta Entrées

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half size pans serve 12, full size pans serve 24

Baked Penne Marinara: Penne pasta tossed with Ricotta and our house Marinara Sauce.
half $30.00,
full $55.00

Baked Ziti Bolognese: Ziti pasta tossed with our own Bolognese Sauce (lean ground beef, Italian sausage, garlic, onions, plum tomatoes, carrots, celery, herbs and milk)
half $38.00,
full $68.00

Baked Macaroni and Cheese: Elbow pasta tossed with a rich creamy cheese sauce of cheddar, parmesan and gruyere cheeses topped with herbed bread crumbs
half $34.00,
full $64.00

Vegetable Lasagna: Pasta sheets layered with ricotta cheese, parmesan cheese, mozzarella cheese and roasted vegetables finished with our marinara sauce
half $42.00,
full $80.00

Sausage and Ground Beef Lasagna: Fresh pasta sheets layered with seasoned ground beef, ground sausage, ricotta cheese, parmesan cheese and mozzarella cheese fished with our marinara sauce
half $45.00,
full $85.00

Three Cheese Lasagna: Ribbon Pasta filled with ricotta, parmesan and mozzarella cheese finished with plum tomato sauce and fresh mozzarella
half $35.00,
full $70.00

White Lasagna: Ribbon pasta layered with sautéed spinach, mushrooms, garlic, sweet onions and ricotta cheese finished with béchamel sauce, parmesan cheese and fresh mozzarella.
half $42.00,
full $80.00

Pasta Primavera: Penne pasta with sautéed seasonal vegetables tossed with Coffee’s own Walnut Basil Pesto, Olive Oil and finished with Grated Parmesan Cheese.
half $32.00,
full $60.00


Side Dishes

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All potato side dishes are $6.50 per pound except where marked.
We recommend one pound for every 4-5 servings

Yukon Gold Potatoes Roasted with Garlic and Rosemary.

Seasoned Mashed Potatoes

Garlic Red Skinned Mashed

Smashed Sweet Potatoes

Twice Baked Potatoes with Cheddar Cheese, Chives & Bacon ($3.50 each)

Coffee’s House Potato Salad

Red Bliss Potato Salad with Chives

Potato Au Gratin: Thinly sliced Russet potatoes layered with cheddar and swiss cheese, filled with fresh cream and topped with parmesan. Half pan serves 12-18 $36.00 Full pan serves 24-30 $75.00

Scalloped Potatoes: Thinly sliced Russet potatoes layered with swiss cheese and cream and topped with parmesan. Half pan serves 12-18 $36.00 Full pan serves 24-30 $75.00



All rice side dishes are $7.50 per pound we recommend one pound for every 6 servings

Curry Almond Rice: basmati rice with curry spices, toasted almonds, scallions and butter.

Coconut Rice: basmati rice with toasted coconut, golden raisins, toasted almonds and ginger.

Wild Rice Salad: wild rice tossed with cherry tomatoes, black olives, hot banana peppers, sliced almonds, sweetened dried cranberries, dried apricots and cilantro vinaigrette.

Citrus Basmati Rice: white basmati rice tossed with fresh lemon and orange zest, scallions and parsley.

Brown Rice Pilaf: with Sautéed Mushrooms, Celery, Carrots, Onions and Pine Nuts

Dirty Rice: Brown rice tossed with black beans, corn, diced tomatoes, scallions, coriander and cumin seasoning topped with cheddar cheese.

All vegetable side dishes are $9.95 per pound except where marked. We recommend one pound for every 6 servings

String Bean Almandine

Broccoli Rabe with Roasted Garlic (seasonal)

Broccoli with olive oil, lemon, garlic and parmesan cheese.

Honey Glazed Carrots

Marinated Grilled Asparagus ($10.95/lb)

Steamed Asparagus with Herb Hollandaise ($10.95/lb)

Marinated Grilled Vegetables with Portobello Mushrooms ($10.95/lb)

We offer a large variety of fresh made soups, chowders, bisques and chili’s.
Below is a sample of our offerings. 
All are available with 48 hours’ notice.  

Beef and Bean Chili

Beef Minestrone

Black Bean

Cream of Broccoli

Butternut Bisque

New England Clam Chowder

Classic Chicken Noodle

Chicken Chili

Cream of Chicken

Chicken and Sausage Gumbo

Corn Chowder

Italian Wedding

Potato Leek

Roasted Root Vegetable

Seafood Bisque

Split Pea and Ham

Turkey Chili

Tomato Gorgonzola

Vegetable Chili

Vegetable Minestrone

Cakes & Desserts

Desserts & Cakes

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CHEESE CAKES: Sizes: 10”
Plain New York Style, Cherry topped, Blueberry topped Raspberry Swirl Pumpkin Spice Chocolate Swirl

CUSTOM CAKES: Sizes: 8, 10”, 12” double layer rounds
Traditional Yellow Butter Cake * Traditional White Cake * Classic Chocolate * Carrot Cake * Lemon Pound Cake * Apple Spice * Pumpkin Spice * Almond Pound Cake

Traditional Butter Creams: vanilla * chocolate * mocha * caramel * lemon Swiss
Butter Creams: white chocolate * dark chocolate * apricot * vanilla * German Chocolate Frosting * Seven Minute Icing * Cream Cheese Frosting

Chocolate Chip * Oatmeal Raisin * Peanut Butter * Ranger * Molasses * Hermits * Cranberry White Chocolate *

Plain Chocolate * Chocolate Walnut * Turtle * Magic * Raspberry Squares * Peanut Butter Squares * Lemon Bars * Chocolate Layer Bars * Pecan Squares* Chocolate Cheese Cake Squares * Raspberry Macaroons* The Brownie

Mile High Apple * Apple Crumb * Pumpkin * Bourbon Pecan * Chocolate Coconut Cream * Cranberry Apple * Sweet Potato * Banana Cream * Lemon Meringue * Blue Berry * Fruit of the Forest