Corporate Fundraiser Menu

menulogo
Corporate Fundraiser Menu

Family Style, Old Lyme, CT

Cocktail Reception with Full Beverage/Bar Service
5:30pm – 7:00pm

Served Hors Oeuvres

Family Style Dinner Service
7:15pm

Tables set prior to guest taking their seats

⌘ 

Baskets of Buttermilk Cheddar Scallion Biscuits,
Parmesan Black Pepper Biscuits and Squaw Bread with Grass Fed Butter

⌘ 

Iceberg wedge topped with Upper Pond Farm Cherry Tomatoes,
Rendered Bacon, Pickled Red Onion, Crumbled Gorgonzola and Buttermilk Ranch Dressing

⌘ 

Shallot and Thyme Grilled Flat Iron Steak
served with Bourbon Molasses Steak Sauce and Fire Roasted Peperonata

Citrus Mirin Glazed Salmon
finished with Living Soy and Crystal’s Raw Honey Vinaigrette
Served over Roasted Corn and Pineapple Salad

⌘ 

Green Bean and Yukon Gold Potato Summer Salad with Dijon Mustard Vinaigrette

⌘ 

Dessert Service Family Style Selection

Gluten Free Lemon Meringue Bars
Oatmeal S’mores Squares
Vanilla Custard Parfaits with Mango, Pineapple and Toasted Coconut

⌘  

Coffee Station

Regular and Decaffeinated Green Mountain Fair Trade Coffee
accompanied by a selection of Tazo Teas

  • Items are arranged on platters and appropriately garnished.
  • A range of delivery and staffing options are available upon request, subject to availabilityand at an extra charge.  Please click here for options and contact us for a quote.
  • Paper & plastic products are included, eco-friendly bamboo plates and rental options are available

Print Friendly, PDF & Email