Our Valentine’s Day Menu is up and ready for ordering! Please place your order until Feb11th in the deli or you can call and we’ll be happy to help.
Questions? email me at jennifer@coffeescountrymarket.com
News from the Market
Thursday’s Dinner to Go Options!
Dinners in our dinner to go case: Cajun Shrimp over Quinoa Tabouli – Roasted Cajun Shrimp with Tomato, Scallions, Cucumbers, Mint, Parsley, Cilantro, Lemon Juice, Olive Oil…..$13.95 Deep Dish Chicken Pot Pie – Hand Picked Chicken And All The Classic Pot Pie Veggies Baked In A Rich Gravy Under...
Tuesday’s Dinner Case Update
Too Hot To Cook? Here are some of the Dinners that are in the case tonight! Lemon Parmesan Crusted Atlantic Cod with Summer Vegetable Minestrone….$13.95 Hunter’s Chicken: Smart Chicken Breast, Domestic Mushrooms, Roasted Red peppers, Sundried Tomatoes, Spinach, Chicken Stock, Shallots, Garlic, Parsley and Thyme over Roasted Yukon Gold...
Palate to Palette
Coffee’s Country Market is honored to be on of the Featured Caterers at the upcoming Palate to Palette! Palate to Palette is in its fifth year! Save the date for Thursday, October 17, 2019. Check out our deli selections
Best of CT
We are honored to have been voted a Connecticut Magazine, Best of CT award in the deli class. Thank you to everyone that voted for us! Check out our deli selections
Fall Fest 2017
Food, Fun, and Friends! Fall Fest 2017 is happening Sunday October 22nd from 10am till 2pm here at the store. Help us support the Shoreline Soup Kitchen by donating some canned goods, raffle baskets and pumpkins help support our community programs. Crafts, Games and Face Painting for the kids. ...
Coffee’s Fine Catering
Coffees are excited to be once again catering Connecticut College’s Reunion Weekend – June 2-4, 2017
Find us at Palate to Palette
Coffees is delighted to be supporting Palate to Palette A Delicious and Art-filled Fundraiser for the Lyme Art Association Enjoy a sumptuous offering of fine food by the area’s top restaurants and caterers (that includes Coffee’s!), plus a variety of local beer and wine. Event includes a silent auction...
Good Luck Ryan!
You may have missed seeing Chef Ryan’s smiling face around Coffee’s recently. That’s because he has been recruited to one of six “Chef’s in School’s” positions as part of the Brigaid/New London Schools Farm to Table project. Ryan has been a fantastic part of our kitchen – we have...