Menus for St Patrick’s Day is up!!! We will be offering our annual dinner for $14.95 consisting of Corned Beef, Cabbage, Carrots, a Piece of Irish Soda Bread and Mustard on the side. You can order until Sunday March 15th by Stopping in, Calling the Deli or emailing Jennifer@coffeescountrymarket.com...
It’s that time again!! Our Holiday menu is out! We have decided to do something a little different this year and instead of doing a dinner we are doing lots of a la carte items. Although online ordering is not available you can certainly call or stop by and...
Last Day to order or change your order is Saturday, November 16th, 2019. All orders must be collected no later than 4pm on Wednesday, November 27th, 2019. We do not currently take payment on line, but please either call the market with your credit card details, or drop off...
Coffee’s Country Market is honored to be on of the Featured Caterers at the upcoming Palate to Palette! Palate to Palette is in its fifth year! Save the date for Thursday, October 17, 2019. Check out our deli selections
We are honored to have been voted a Connecticut Magazine, Best of CT award in the deli class. Thank you to everyone that voted for us! Check out our deli selections
Food, Fun, and Friends! Fall Fest 2017 is happening Sunday October 22nd from 10am till 2pm here at the store. Help us support the Shoreline Soup Kitchen by donating some canned goods, raffle baskets and pumpkins help support our community programs. Crafts, Games and Face Painting for the kids. ...
Coffees are excited to be once again catering Connecticut College’s Reunion Weekend – June 2-4, 2017
Coffees is delighted to be supporting Palate to Palette A Delicious and Art-filled Fundraiser for the Lyme Art Association Enjoy a sumptuous offering of fine food by the area’s top restaurants and caterers (that includes Coffee’s!), plus a variety of local beer and wine. Event includes a silent auction...
You may have missed seeing Chef Ryan’s smiling face around Coffee’s recently. That’s because he has been recruited to one of six “Chef’s in School’s” positions as part of the Brigaid/New London Schools Farm to Table project. Ryan has been a fantastic part of our kitchen – we have...