Tuesday’s Dinner Case Update

Too Hot To Cook? Here are some of the Dinners that are in the case tonight! Lemon Parmesan Crusted Atlantic Cod with Summer Vegetable Minestrone….$13.95 Hunter’s Chicken: Smart Chicken Breast, Domestic Mushrooms, Roasted Red peppers, Sundried Tomatoes, Spinach, Chicken Stock, Shallots, Garlic, Parsley and Thyme over Roasted Yukon Gold...

Image Easter Desserts Ordering NOW Until Thursday!

HI Friends! Hope everyone is staying safe! We have Exciting news! If you are looking for an Easter Dessert we are taking orders until THURSDAY at 3pm.
We have lots of Seasonal Pies, Desserts and Cakes to Choose From!

We Have:

Pies:   Blueberry Pies, Chocolate Cream Pie, Banana Cream Pie, Coconut Cream Pie, Lemon Meringue Pie

Desserts:  Rice Pudding, Tiramisu

Cakes:  Cheesecake (Plain, Cherry or Blueberry) ,Carrot Cake, Chocolate Cake with Vanilla or Chocolate Buttercream Frosting, Vanilla Cake with Vanilla or Chocolate Buttercream Frosting

Pickups are on Saturday April 11th starting at 11am. You can call the Deli, Stop in or place an order via email at jennifer@coffeescountrymarket.com.

St. Patricks Day 2020!

Menus for St Patrick’s Day is up!!!  We will be offering our annual dinner for $14.95 consisting of Corned Beef, Cabbage, Carrots, a Piece of Irish Soda Bread and Mustard on the side.  You can order until Sunday March 15th by Stopping in,  Calling the Deli or emailing  Jennifer@coffeescountrymarket.com...

Holiday Menu 2019!

It’s that time again!!  Our Holiday menu is out!  We have decided to do something a little different this year and instead of doing a dinner we are doing lots of a la carte items.  Although online ordering is not available you can certainly call or stop by and...

Summer Catering 2019

Catering season is here! We are bustling and quickly filling our summer calendar. If you’re looking to have your event catered or place an order for food please know that this time of year requires at least a one week notice. During the summer months we will not be...

Quote Great Review!

We ordered a cake on Thursday and picked it up Saturday morning as planned. It was one of the best tasting and best looking chocolate cakes I’ve ever had. Everyone at the party loved it. The cake was moist and very chocolaty and the icing was classic buttercream. We couldn’t be more pleased. Our complements to Coffee’s new pastry chef!

David Kasman

Did you FALLFEST?

Just a few pictures from FALLFEST Facepainting, Cider Donuts, Craft Beer Tasting, Thanksgiving Can Drive in aid of the Shoreline Soup Kitchens & Pantries, Maple Syrup Tasting, Pumpkins for Sale in Aid of The Lymes Youth Service Bureau, Dog Treats in aid of the Old Lyme Animal Shelter, Spooky...

Gallery Congrats! Harriet & Josh

Many, Many congratulations to Harriet & Josh.

img_8671

img_8834

We had a blast catering your wedding – it was such a stunning day and there could not have been a more perfect venue for you and your guests that day than the Florence Griswold Museum

Click on the menu to see what their guests were treated to and then browse pictures of this beautiful event.

If you would like your wedding or next special event to be catered by Teresa and her team, please Click to Contact

Find us at Palate to Palette

Coffees is delighted to be supporting Palate to Palette A Delicious and Art-filled Fundraiser for the Lyme Art Association Enjoy a sumptuous offering of fine food by the area’s top restaurants and caterers (that includes Coffee’s!), plus a variety of local beer and wine. Event includes a silent auction...

Good Luck Ryan!

You may have missed seeing Chef Ryan’s smiling face around Coffee’s recently. That’s because he has been recruited to one of six “Chef’s in School’s” positions as part of the Brigaid/New London Schools Farm to Table project. Ryan has been a fantastic part of our kitchen – we have...

Havanah Nights

Themed Event for Outthink Havana Nights Party Menu Cocktails and Beverages ⌘  Classic Mojito ⌘  Cuba Libre Rum Punch ⌘  White and Red Sangria ⌘  Lime Ricky ⌘  Lemonade Tapas/Appetizers ⌘  Cheese Board: Manchego, Mahon Reserva, Idiazabal and Murcia al Vino with Fresh Fruit and Gourmet Crackers ⌘  Charcuterie ⌘  Mahi...

Fundraiser Menu – Private Home

Fundraising Event Private Home, Old Saybrook Stationary Appetizers Harvest Table ⌘  Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre ⌘  Crudités Vegetables in Individual Cups with Lemon...

Menu Ideas – Desert Reception #1

Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini...

Menu Ideas – Cocktail Reception or Party #7

Cocktail Reception or Party – Menu Ideas #7 Bar & Bevereage Service Full Liquor and Wine Service Available.  All Bar Staff are T.I.P.S. Certified Stationary Appetizers ⌘  Imported and Domestic Cheese Display with Gourmet Crackers: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese,...