Vegetarian Entrées

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Vegetarian Entrées

Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese.
Half pan serves
12-14 $42.00,
full pan serves
24-30 $85.00

Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered in ribbon pasta w/plum tomato sauce, ricotta, parmesan & mozzarella cheese.
Half pan serves
10-12 $45.00
Full pan serves
20-24 $85.00

Roasted Vegetable Terrine: Layers of roasted zucchini, summer squash, portabella mushroom, roasted red and yellow peppers, sautéed spinach, sundried tomato pesto and herb goat cheese. Served with roasted red pepper sauce
$45.00 serves 8-10

Vegan Meatloaf: Sautéed assorted mushrooms, fire roasted peppers, red onion, asparagus, toasted walnuts, basil, tomato, whole grain mustard, egg replacer and panko crumbs. Topped with a whole grain mustard glaze.
$38.00 serves 8-10

Stuffed Collard Greens: Steamed collard greens filled with faro & white cannoli beans, Roma tomatoes, sage & sweet onions. Topped with Alt Cucina tomato sauce, crushed red pepper and parmesan cheese.
$4.95 each

Stuffed Portabella Mushrooms Caps: Mushroom caps filled with sautéed spinach, garlic, roasted red peppers, fresh mozzarella cheese and garden tomatoes finished with pesto and balsamic glaze.
$7.95 each

Ratatouille: Sautéed garden vegetables in a light plum tomato basil sauce topped w/smoked provolone & parmesan cheese.
Half pan serves
10-12 $38.00
Full pan serves
20-24 $68.00

Asparagus Angle Puff Frittata: A crustless light and airy frittata made with eggs blended with asparagus, Swiss cheese, cottage cheese, ricotta, flour, baking powder and butter, baked until golden.
$38.00
serves 10-12

Ricotta, Spinach and Sautéed Mushroom Tart: Sautéed spinach and mushrooms folded with fresh ricotta, eggs, parmesan cheese and fresh herbs in a savory herb crust.
$38.00
serves 10-12

White Bean Cakes and Roasted Corn Salsa: Rick’s own vegan friendly white bean cakes made with cannellini beans, broccoli, yellow squash zucchini, scallions, Ritz cracker, vinegar and a splash of hot sauce, pan seared and served with sweet roasted corn salsa.
$6.95 per piece
min order 6

Ryan’s Black Bean and Quinoa Cakes: Gluten free and vegan friendly, made with organic black beans, red and white quinoa, flax seed meal, roasted corn, onions, bell peppers, scallions, tomatoes, vegetable stock, potato starch, masa corn flour and spices, pan seared and served with pineapple Pico De Gallo.
$6.95 per piece
min order 6

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