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Side Dishes

Half Pan Serves 10-12  Full Pan Serves 20-24

 

POTATO:

Half Pan: $48.95  Full Pan: $85.00

Yukon Gold Potatoes Roasted with Garlic and Rosemary.

Seasoned Mashed Potatoes

Red Skinned Mashed

Smashed Sweet Potatoes

Twice baked potatoes with Cheddar Cheese, Chives and Bacon ($4.95 each)

Scalloped Potatoes: Thinly sliced Russet potatoes layered with swiss cheese and cream and topped with parmesan.

 

 

RICE:

Half Pan: $40.00  Full Pan: $70.00

Curry Almond Rice: basmati rice with curry spices, toasted almonds, scallions and butter.

Coconut Rice: basmati rice with toasted coconut, golden raisins, toasted almonds and ginger.

Rice and Beans:  Basmati rice mixed with red beans.

Citrus Basmati Rice: white basmati rice tossed with fresh lemon and orange zest, scallions and parsley.

Brown Rice Pilaf: Sautéed Mushrooms, Celery, Carrots, Onions and Pine Nuts

 

Wild Rice Salad: Wild rice tossed with cherry tomatoes, black olives, hot banana peppers, sliced almonds, sweetened dried cranberries, dried apricots and cilantro vinaigrette.  $9.25/lb

Luis’s Wild Rice Salad: Wild Rice tossed with dried cranberries, apricots, pecans, scallions, parsley. Tossed with Orange Vinaigrette.  $9.25/lb

Cous Cous Salad: Cous cous, dried apricots, dried cranberries, almonds, mint, parsley, scallions, lime juice, olive oil, rice wine vinegar. $9.95/lb

Fall Harvest Quinoa Salad: Quinoa, butternut squash, red onion, cauliflower, apple, feta cheese, dried cranberries, parsley, lemon zest, lemon juice, olive oil, paprika.  $9.95/lb

Sesame Snow Pea Salad: Snap peas, snow peas, green beans, toasted almonds, carrots, red onion, white and black sesame seeds, orange juice, orange peel, olive oil, sesame oil, and honey. $8.95/lb

 

 

VEGETABLES:

Half Pan: $48.95  Full Pan: $85.00

Steamed Vegetable Medley with Olive Oil

String Bean Almandine

Roasted Brussel Sprouts with Bacon

Broccoli Rabe with Roasted garlic (seasonal)

Broccoli with olive oil, lemon, garlic and parmesan cheese

Cauliflower Au Gratin

Honey Glazed Carrots

Roasted Butternut Squash with Pepitas and Balsamic Glaze

Green Bean Provencal

Marinated Grilled Asparagus

Marinated Grilled Vegetables

Questions? email me at jennifer@coffeescountrymarket.com