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Seafood Entrées

Tuscan Cod

Fresh Atlantic Cod Topped with a Cherry Tomato Compote of Olives, Capers, Cherry Tomatoes, Shallot, Garlic, White Wine, Thyme, Olive Oil and Scallions.
$13.95/per person
* Min Order 8 pieces

Stuffed Sole

Fresh sole fillets surround a crabmeat and shrimp stuffing finished with a newburg sauce.
Market Price

Salmon en Croute

Fresh Salmon Fillet stuffed with Sautéed Spinach and Mushrooms wrapped in Puff Pastry.
Serves 8-10/$115.00

Teriyaki Glazed Salmon

Seared Teriyaki Glazed Salmon filet served with Mango Cilantro Salsa.
Serves 8-10/$110.00

Poached Salmon

Farm raised Salmon Filet poached and served with a Dill Cream Sauce. Garnished with Cucumbers, Lemons, Hard Boiled Eggs, and Asparagus Bundles.
Serves 8-10/$110.00

Shrimp Florentine

U 12 Shrimp battered in Flour and Egg, tossed with Spinach, Mushrooms, Cherry Tomatoes, Chicken Stock, Butter, White Wine, Lemon Juice, Garlic, Parsley, and Shallots. Perfect over Linguini.
Half Pan $90.00
Full Pan $180.00

Thai Shrimp over Lo Mein

U 12 Shrimp and Lo Mein noodles tossed with Tri Color Bell Peppers, Carrots, Snow Peas, Pea Shoots, Red Onion, Scallions, Ginger, and basil in a sauce made of green curry pasta, coconut milk, fish sauce, peanut butter, teriyaki and soy sauces.
Half Pan $90.00
Full Pan $180.00

Crab Cakes

Louisiana style Crab Cakes with Crabmeat, Bread Crumb and classic seasonings served with Cajun Aioli.
$9.95 ea /*Minimum Order 6 Pieces

Questions? email me at jennifer@coffeescountrymarket.com