Poultry Entrées

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PoultryEntrées

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*We only use Antibiotic-free chicken for all our entrées

half size pans serve 8-10, full size pans serve 20-24

Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie.
$3.33/lb size of chickens average 4 pounds

Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque sauce.
$4.25/lb size of chickens average 4 pounds

Chicken Cacciatore: Chicken medallions, lightly floured and sautéed in olive oil. Served in a rich plum tomato red wine sauce with sautéed garlic, onions, mushrooms, peppers and spices. half pan $45.00,
full pan $95.00

Chicken Parmesan: Boneless chicken breast egg washed breaded & lightly fried in Canola Oil Finished w/marinara sauce, parmesan & mozzarella cheese.
half pan $45.00,
full $95.00

Chicken Piccata: Pan seared chicken breast medallions served in chardonnay lemon sauce with capers, lemon zest and fresh parsley.
half pan $45.00,
full pan $95.00

Chicken Marsala: Pan seared chicken breast medallions served with onions and button mushrooms in a roasted shallot Marsala Sauce.
half pan $45.00,
full pan $95.00

Chicken Florentine: Pan seared chicken breast medallions served with sautéed spinach, mushrooms and garlic in a plum tomato white wine sauce.
half pan $45.00,
full pan $95.00

Tandoori Chicken: Oven-Roasted medallions of chicken breast marinated in Tandoori spiced yogurt, served w/Mango Chutney & Curried Basmati Rice.
half pan $45.00,
full $95.00

Moroccan Chicken: Pan Sautéed chicken breast medallions served in a sweet & savory sauce of tomato, chicken stock, cinnamon, cumin, curry, coriander, golden raisins, bell peppers, carrots, onion, zucchini & yellow squash served over cous cous.
half pan $55,
full pan $105.00

Pomegranate and Prosciutto Chicken Breast: Boneless chicken breast wrapped in prosciutto pan seared finished w/pomegranate molasses.
half pan $50.00,
full pan $100.00

Chicken Cordon Blue: Herb-crusted boneless chicken breast stuffed w/honey baked ham & gruyere cheese. Served topped w/béchamel sauce.
$9.95/lb

Chicken Pot Pie: Hand picked rotisserie chicken in a rich mushroom sauce w/peas, corn, carrots, potatoes, onions & celery, topped w/flaky puff pastry
half pan $40.00,
full $90.00

Summer Stuffed Chicken Breast: Boneless chicken breast filled with fresh mozerella, lemon zest, fresh basil and Roma tomatoes finished with chicken velouté sauce.
$9.95 per pound

Jambalaya: Boneless chicken, Chorizo sausage, onion, peppers, plum tomatoes and herbs in a Creole sauce served over rice.
half pan $45.00,
full pan $95.00

Turkey Meatloaf: Seasoned ground turkey with garlic, sautéed leeks, mushrooms, eggs & herb bread crumbs, Bacon-wrapped and topped with mushroom pan gravy
Half pan, $48.00,
full pan $85.00

Fried Chicken Pieces: Chicken breast, legs and thighs buttermilk brined, herb battered & fried.
$6.25/lb min order
4 pounds average
4 mixed pieces/lb

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