Pork Entrées


Pork Entrées

Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted
(Serves 8-10)

Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata
per pound

Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut pork loin & finished with Madeira cream sauce.
(Serves 8-10)

Sausage and Peppers Red or White: Orsini’s Italian sausage sautéed with bell peppers, sweet onions, garlic and your choice of olive oil or plum tomato.
half pan $42.00,
full pan $80.00

Cranberry and Apple Chutney Stuffed Center Cut Pork Loin: Cranberries and apple slices slow cooked with shallots, garlic, brown sugar & ginger rolled into a center cut pork loin. Finished with apple cider glaze.
(Serves 8-10)

Smoked BBQ Pork Ribs: Brined pork ribs hickory smoked and finished with honey barbeque sauce.
Whole rack $15.95

Barbeque Pulled Pork: Braised shredded pork shoulder finished with Coffee’s sweet and spicy bourbon barbeque sauce.
$10.95 per pound
minimum 4 pounds

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