Pork Entrées
Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted
$45.00
(Serves 8-10)
Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata
$12.95
per pound
Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut pork loin & finished with Madeira cream sauce.
$55.00
(Serves 8-10)
Sausage and Peppers Red or White: Orsini’s Italian sausage sautéed with bell peppers, sweet onions, garlic and your choice of olive oil or plum tomato.
half pan $42.00,
full pan $80.00
Cranberry and Apple Chutney Stuffed Center Cut Pork Loin: Cranberries and apple slices slow cooked with shallots, garlic, brown sugar & ginger rolled into a center cut pork loin. Finished with apple cider glaze.
$55.00
(Serves 8-10)
Smoked BBQ Pork Ribs: Brined pork ribs hickory smoked and finished with honey barbeque sauce.
Whole rack $15.95
Barbeque Pulled Pork: Braised shredded pork shoulder finished with Coffee’s sweet and spicy bourbon barbeque sauce.
$10.95 per pound
minimum 4 pounds
