Hot Hors D’Oeurves


Hot Hors D’Oeurves

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Assorted Mini Quiche: vegetarian or meat and cheese filled

Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit.
Sm $45.00
Lg $65.00

Mini Crab Cakes: crab meat tossed with seasoned bread crumbs and fresh herbs, served with Cajun Aioli

Scallops Wrapped in Sugar Cured Bacon:

Thai Chicken Meatballs: ginger, garlic, cilantro, panko crumbs in a soy mirin glaze.

Boneless Chicken Tenders: served with honey mustard and BBQ sauce.

Mini Beef Wellingtons: with fresh herb hollandaise.

Mini Chicken Dijon en Croute:

Wild Mushroon Tartlets: with Crème Fraiche

Chicken Sate: with peanut sauce
$18.95 each

Chicken Wings: Hot and spicy served with blue cheese and celery sticks

Spiced Beef Empanadas: savory pastry dough moon shaped pies filled with spiced ground beef served with salsa and sour cream.

Gourmet Franks: in puff pastry served with Champagne Mustard

Bourbon Meatballs: mini beef meatballs in our own bourbon bbq glaze sauce

Stuffed Mushrooms: with choice of filling: •Sausage and Apple • Vegetarian • Gorgonzola and Walnut

Spanakopita: phyllo pastry filled with spinach and feta cheese

Artichoke and Spinach Dip: served with toast points and crackers
serves 12-15

Mini Twice Baked Potatoes: cheddar cheese, crumbled smoked bacon and chive sour cream

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