Hot Hors D’Oeurves
Assorted Mini Quiche: vegetarian or meat and cheese filled
Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit.
Mini Crab Cakes: crab meat tossed with seasoned bread crumbs and fresh herbs, served with Cajun Aioli
Scallops Wrapped in Sugar Cured Bacon:
Thai Chicken Meatballs: ginger, garlic, cilantro, panko crumbs in a soy mirin glaze.
Boneless Chicken Tenders: served with honey mustard and BBQ sauce.
Mini Beef Wellingtons: with fresh herb hollandaise.
Mini Chicken Dijon en Croute:
Wild Mushroon Tartlets: with Crème Fraiche
Chicken Sate: with peanut sauce
Chicken Wings: Hot and spicy served with blue cheese and celery sticks
Spiced Beef Empanadas: savory pastry dough moon shaped pies filled with spiced ground beef served with salsa and sour cream.
Gourmet Franks: in puff pastry served with Champagne Mustard
Bourbon Meatballs: mini beef meatballs in our own bourbon bbq glaze sauce
Stuffed Mushrooms: with choice of filling: •Sausage and Apple • Vegetarian • Gorgonzola and Walnut
Spanakopita: phyllo pastry filled with spinach and feta cheese
Artichoke and Spinach Dip: served with toast points and crackers
Mini Twice Baked Potatoes: cheddar cheese, crumbled smoked bacon and chive sour cream