Great Review!

We ordered a cake on Thursday and picked it up Saturday morning as planned. It was one of the best tasting and best looking chocolate cakes I’ve ever had. Everyone at the party loved it. The cake was moist and very chocolaty and the icing was classic buttercream. We couldn’t be more pleased. Our complements […]

Holiday Pie Online Orders 2017

Last Day to order or change your order is Sunday, December 17th, 2017 All orders must be collected no later than 2pm on Sunday, December 24th, 2017 We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt […]

Lyme College Academy of Art – Fall Lecture Series

Coffees will be catering the Fall Lecture Series at the Lyme Academy College of Fine Art on the following dates: November 9th, 2017 Lecture by Janet Passehl Janet Passehl will speak about the development of her cloth works and drawings, and how her vision has been influenced and enabled by the so-called Minimalist movement, particularly […]

2017 Holiday Pie Online Orders

Last Day to order or change your Thanksgiving pie order is Sunday, November 19th, 2017 All orders must be collected no later than Wednesday November 22, 2017 at 3pm We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a […]

Thanksgiving Dinner online menu 2017

Last Day to order or change your order is Saturday, November 18th, 2017 All orders must be collected no later than 3pm on Wednesday, November 22nd, 2017 We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of […]

Lobster Dinner – 4th July

Last Day to order or change your order is Friday, June 30th, 2017 – orders will be ready for collection as follows: Saturday July 1st until 3pm for hot (by arrangement) or close of the market for cold Sunday July 2nd, until until 3pm for hot (by arrangement) or close of the market for cold Monday July 3rd, until until 3pm […]

Midsummer Festival

We will be supporting the Old Lyme Midsummer Festival again this year, join us between 9:30am and 4pm: for Lunch and Refreshments at the Academy. LYME ACADEMY COLLEGE Join us on the College lawn for a delicious lunch made by Coffee’s Country Market. Choose from a wide assortment of sandwiches, wraps, handcrafted salads using local produce, and […]

Easter Dinner

Last Day to order or change your order is Monday April 10th, 2017 – orders will be ready for collection on Saturday April 15th We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt that you will […]

Holiday Pie Online Orders

Last Day to order or change your order is Sunday, December 18th, 2016 All orders must be collected no later than 2pm on Saturday, December 24th, 2016 We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt […]

Order your traditional Holiday Menu online

Last Day to order or change your order is Sunday, December 18th, 2016 All orders must be collected no later than 2pm on Saturday, December 24th, 2016 We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the […]

Did you FALLFEST?

Just a few pictures from FALLFEST Facepainting, Cider Donuts, Craft Beer Tasting, Thanksgiving Can Drive in aid of the Shoreline Soup Kitchens & Pantries, Maple Syrup Tasting, Pumpkins for Sale in Aid of The Lymes Youth Service Bureau, Dog Treats in aid of the Old Lyme Animal Shelter, Spooky Treats for Kids in Costume, Live […]

Congrats! Harriet & Josh

Many, Many congratulations to Harriet & Josh. We had a blast catering your wedding – it was such a stunning day and there could not have been a more perfect venue for you and your guests that day than the Florence Griswold Museum Click on the menu to see what their guests were treated to […]

FALLFEST this Sunday

Join us on Sunday 23rd October for our 1st Annual FALLFEST Please invite your friends and share wherever you like to share! Facepainting, Cider Donuts, Craft Beer Tasting, Thanksgiving Can Drive in aid of the Shoreline Soup Kitchens & Pantries, Maple Syrup Tasting, Pumpkins for Sale in Aid of The Lymes Youth Service Bureau, Dog Treats […]

Email Glitch!

Hi Everyone, if you have already ordered your Thanksgiving Dinner or Holiday Pies, please contact Jenn Wilson as soon as possible,  We have had an email glitch and that has caused a problem with some orders. Thank you for your custom and your patience 😕 If you haven’t ordered … what are you waiting for? […]

Holiday Pie Online Orders

Last Day to order or change your order is Saturday, November 19th, 2016 All orders must be collected no later than 3pm on Wednesday, November 23rd, 2016 We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of […]

Tuesday’s Specials 9/20/19

Tandoori Chicken Toastie> Tandoori Spiced Chicken Breast Served Warmed on a Toasted Roll with Mango Chutney, Lettuce, And Tomato…..$7.95 Steak and Cheese Grinder> Marinated and Grilled Flank Steak Sliced Thin Served on a Grinder Roll with Horseradish Mayo, Melted Muenster Cheese, Sauteed Mushrooms and Caramelized Onions…$9.95 The Curry Craze> Curry Spiced Chicken Salad Served on […]

Monday’s Specials 09/19/2016

Happy Monday … Specials for Monday September 19th are: Cajun Chicken Toastie> Cajun spiced and pan fried chicken breast sliced thin and served on a toasted roll with green onion mayo, lettuce, tomato, red onions, avocado, and melted cheddar cheese … $7.95 Ham Salad Sandwich> Smoked ham salad served on pumpernickel bread with American cheese, lettuce, tomato and pickles … […]

Saturday’s Specials

Happy Weekend – Specials for Saturday, September 17th are: Cajun Toastie> Cajun spiced and pan fried chicken breast served on a toasted roll with green onion mayo, avocado, red onions, lettuce, tomato and melted cheddar cheese … $7.95 Ham Salad Sandwich> Smoked ham salad served on pumpernickel bread with American cheese, lettuce, tomato and pickles … $7.95 Corned Beef Rueben> House […]

Find us at Palate to Palette

Coffees is delighted to be supporting Palate to Palette A Delicious and Art-filled Fundraiser for the Lyme Art Association Enjoy a sumptuous offering of fine food by the area’s top restaurants and caterers (that includes Coffee’s!), plus a variety of local beer and wine. Event includes a silent auction featuring specially created works of art. […]

Friday’s Specials

Hello Friends – Specials for Friday, September 16th are: Porketta Grinder> Fennel, parsley, and asiago rolled pork belly sliced thinly and served on a small grinder with roasted perperonata and melted provolone … $7.95 Cheeseburger Grinder> Made to order burger served on a small grilled grinder roll with mayo, ketchup, lettuce, tomato, pickles, onions and American […]

Thursday’s Specials

Hello Friends – Specials for Thursday, September 14th are: Porchetta Sandwich with Peperonata and Provolone cheese on a grinder roll. Coffee’s cooked Corned Beef on your choice of Rye or Pumpernickel grilled with sauerkraut, thousand island dressing and Swiss cheese. Soups/chilies: Butternut and Apple Bisque  /  Turkey Chili

Good Luck Ryan!

You may have missed seeing Chef Ryan’s smiling face around Coffee’s recently. That’s because he has been recruited to one of six “Chef’s in School’s” positions as part of the Brigaid/New London Schools Farm to Table project. Ryan has been a fantastic part of our kitchen – we have loved every minute that we have […]

Havanah Nights

Themed Event for Outthink Havana Nights Party Menu Cocktails and Beverages ⌘  Classic Mojito ⌘  Cuba Libre Rum Punch ⌘  White and Red Sangria ⌘  Lime Ricky ⌘  Lemonade Tapas/Appetizers ⌘  Cheese Board: Manchego, Mahon Reserva, Idiazabal and Murcia al Vino with Fresh Fruit and Gourmet Crackers ⌘  Charcuterie ⌘  Mahi Mahi Tacos ⌘  Spicy Beef Empanadas […]

Tuesday’s Specials

Good morning friends! Tuesday’s specials are: Cajun Chicken Toastie> Cajun spiced and pan fried chicken breast served on a toasted roll with green onion mayo, lettuce, tomato, red onions, avocado, and cheddar cheese….$7.95 Corned Beef Reuben> House brined and boiled lean corned beef piled high on pumpernickel bread with 1000 island dressing, sauerkraut, and Swiss […]

Monday’s Specials

Happy Monday! Today’s Specials are: Flank Steak Wrap> Marinated and Grilled Flank Steak Served on a White Wrap with Chimichurri Sauce, Melted Pepper jack Cheese, Avocado, Red Onions, and Green Peppers…..$10.95 Asian Chicken Salad Wrap> Chicken Salad Tossed with Scallions, Almonds and Mayo Served on a Wheat Wrap with Cucumbers, Baby Spinach, and Sesame Sticks…$7.95 […]

Cold Hors D’Oeurves

Cold Hors D’Oeurves Individual Tea Sandwiches: filled with your choice of sliced meats or gourmet salads on a variety of sliced breads or mini rolls $2.50 each Spiral Wrap Sandwiches: an assortment of deli salads, deli meats and spreads on choice of flour tortilla $1.25 each Jumbo Shrimp Cocktail: with cocktail sauce and lemon wedges […]

Friday’s Specials

TGIF!!!!! Friday’s specials are: Cajun Chicken Toastie> Cajun spiced and pan fried chicken breast served on a chipotle wrap with Monterey Jack cheese, avocado, jalapenos, black olives, tomatoes, shredded lettuce, and cilantro sour cream….$7.95 Deluxe Grilled Cheese> Dill Havarti cheese served on sage bread with tomatoes, avocado, and spinach….$7.95 Lobster and Crab Salad Club> Hand-picked […]

Thursday’s Specials

Good morning! Thursday’s specials are: Fried Chicken Sandwich> Buttermilk battered and fried chicken thigh served on a roll with mayo, lettuce, tomato, and pickles….$7.95 Sausage and Peppers Grinder> Sausage and peppers in red sauce served on a small grinder roll with melted mozzarella and provolone cheese….$7.95 SOUPS Chilled Gazpacho…..$4.50/$5.50 Chilled Fruit Soups………$4.50/$5.50 (Watermelon Mint & […]

Wednesday’s Specials

Good morning friends! Wednesday’s specials are: Deluxe Grilled Cheese> American cheese on sesame crusted white bread with tomatoes and spinach….$7.95 Lobster and Crab Salad Club> Hand-picked lobster claw and imitation crab tossed in a lemon basil aioli with celery. Served on rye toast with lettuce, tomato, and bacon….$12.95 Mix or Match Hot Dog Special> 2 […]

Hot Hors D’Oeurves

Hot Hors D’Oeurves Assorted Mini Quiche: vegetarian or meat and cheese filled $15.00/doz Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit. Sm $45.00 Lg $65.00 Mini Crab Cakes: crab meat tossed with seasoned bread […]

Beef Entrées

Beef Entrées Marinated Flank Steak: Ginger, Soy, Pineapple marinated flank steak grilled served with horseradish cream sauce $18.95 per pound minimum order 3lbs Beef Tenderloin: Classic oven roasted beef tenderloin served with horseradish cream sauce. Serves 10-12 M/P Beef Wellington: Seared beef tenderloin topped with Mushroom Duxelle and Gorgonzola cheese wrapped in puff pastry served […]

Vegetarian Entrées

Vegetarian Entrées Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese. Half pan serves 12-14 $42.00, full pan serves 24-30 $85.00 Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered […]

Poultry Entrées

PoultryEntrées *We only use Antibiotic-free chicken for all our entrées half size pans serve 8-10, full size pans serve 20-24 Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie. $3.33/lb size of chickens average 4 pounds Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque […]

Pasta Entrées

Pasta Entrées half size pans serve 12, full size pans serve 24 Baked Penne Marinara: Penne pasta tossed with Ricotta and our house Marinara Sauce. half $30.00, full $55.00 Baked Ziti Bolognese: Ziti pasta tossed with our own Bolognese Sauce (lean ground beef, Italian sausage, garlic, onions, plum tomatoes, carrots, celery, herbs and milk) half […]

Seafood Entrées

Seafood Entrées Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce $95.00 serves 8-10 Stuffed Sole: Fresh sole fillets around a crabmeat & shrimp stuffing finished w/lobster sauce. M/P Salmon en Croute: Fresh salmon fillet […]

Side Dishes

Side Dishes POTATO: All potato side dishes are $6.50 per pound except where marked. We recommend one pound for every 4-5 servings Yukon Gold Potatoes Roasted with Garlic and Rosemary. Seasoned Mashed Potatoes Garlic Red Skinned Mashed Scalloped Potatoes Potatoes Au Gratin Candied Sweet Potatoes Twice Baked Potatoes with Cheddar Cheese, Chives & Bacon ($3.50 […]

Pork Entrées

Pork Entrées Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted $45.00 (Serves 8-10) Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata $12.95 per pound Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut […]

Desserts & Cakes

Desserts & Cakes CHEESE CAKES: Sizes: 10” Plain New York Style, Cherry topped, Blueberry topped Raspberry Swirl Pumpkin Spice Chocolate Swirl CUSTOM CAKES: Sizes: 8, 10”, 12” double layer rounds Traditional Yellow Butter Cake * Traditional White Cake * Classic Chocolate * Carrot Cake * Lemon Pound Cake * Apple Spice * Pumpkin Spice * Almond […]

Displays & Platters

Displays & Platters Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce. $95.00 serves 8-10 Roasted and Carved Turkey Display: Roasted boneless breasts of turkey sliced, platted and garnished with fresh fruits and our own […]

Corporate Fundraiser Menu

Corporate Fundraiser Menu Family Style, Old Lyme, CT Cocktail Reception with Full Beverage/Bar Service 5:30pm – 7:00pm Served Hors Oeuvres Family Style Dinner Service 7:15pm Tables set prior to guest taking their seats ⌘  Baskets of Buttermilk Cheddar Scallion Biscuits, Parmesan Black Pepper Biscuits and Squaw Bread with Grass Fed Butter ⌘  Iceberg wedge topped with […]

Fundraiser Menu – Private Home

Fundraising Event Private Home, Old Saybrook Stationary Appetizers Harvest Table ⌘  Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre ⌘  Crudités Vegetables in Individual Cups with Lemon Cilantro Hummus ⌘  Seasonal Fresh Fruit, […]

Menu Ideas – Desert Reception #1

Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini fruit tartlets Green Mountain Regular and […]

Menu Ideas – Continental Breakfast/Brunch #2

Continental Breakfast/Brunch – Menu #2 Sliced Fresh Fruit Bowl Stonyfield Plain and Vanilla Yogurt An assortment of Granola Ham, Scallion and Swiss Cheese Quiche Spinach, Mushroom & Cheddar Cheese Quiche Assorted Bagels, Cream Cheese and Jam Cranberry, Blueberry and Cinnamon Scones Old Fashioned Crumb Topped Coffee Cake Variety of Fresh Baked Sweet Breads: Banana, Banana Walnut, […]

Menu Ideas – Celebration of Life/Memorial #3

Celebration of Life/Memorial – Menu #3 Sliced Fresh Fruit Platter or Fresh Fruit Bowl Seasonal Crudites with Hummus and Ranch Dip Imported and Domestic Cheeses with Gourmet Cracker Display Spiral Tortilla Tea Sandwiches: (a selection of our specialty wraps cut into finger sandwich size: oven roast turkey, baked ham, roast beef, fresh vegetable with cheese, […]

Menu Ideas – Cocktail Reception or Party #7

Cocktail Reception or Party – Menu Ideas #7 Bar & Bevereage Service Full Liquor and Wine Service Available.  All Bar Staff are T.I.P.S. Certified Stationary Appetizers ⌘  Imported and Domestic Cheese Display with Gourmet Crackers: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three […]

Menu Ideas – Private Riverfront Residence Wedding Reception #8

River Front Wedding – Menu Ideas #8 Harvest Table ⌘ Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre, Baked Brie in puff pastry filled with brown sugar and almonds, ⌘ Crudités Vegetables Coffee’s Roasted Garlic Hummus, […]

Menu Ideas – Branford House, Avery Point – Wedding Reception #9

Branford House, Avery Point – Wedding Reception #9 Stationary Appetizers – Harvest Table ⌘ Domestic and Imported Cheese Display ⌘ Fresh Fruit: Sliced Assorted Melon, Strawberries, Pineapple Slices, Red and Green Grapes ⌘ Crudité with Roasted Vegetable Dip, Hummus and Caramelized Onion Dip ⌘ Baked Brie with Almonds and Brown Sugar ⌘ Smoked and Cured Meats with Marinated and Roasted […]